Welcome to Shivas Dosa Restaurant

Truly Authentic South Indian Cuisine

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Introduction

Our Promise and Moto

We are first generation entrepreneurs and we are establishing this restaurant with the passion and wealth of experience in recreating the delicious foods from our ancestral region in Tamil Nadu.

Our Promise and motto is and shall always be to serve fresh and Authentic Quality Food at Reasonable Prices. We shall always be driven by the privilege of what we serve on your plate rather than anything else.

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Very good food
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Exclusive South Indian Cuisine

We like to recreate south Indian foods in the traditional style. We have over 125 items inspired by all the South Indian States

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Fresh and Tasty

Enjoy our freshly and carefully prepared foods that that will excite your taste buds and take you back home.

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Service and Ambience

We promise to serve in a serene and in a welcoming ambience and our exceptional service is guaranteed to all the patrons.

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SETTING A NEW STANDARD FOR SOUTH INDIAN FOOD IN THE REGION…EHACTUALLY IN THIS PART OF THE WORLD
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Home of the Ontario's Biggest Dosa

The Five Feet Dosa

Presenting the five feet DOSA - No explanation required Five time the Taste / Five times the fun

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POPULAR DISHES

Soups
Soups
Appetizers
Appetizers
Idly
Idly
Dosa
Dosa

Uncompromisingly South Indian Cuisine


🥥 Authentic South Indian Cuisine | 🍴 Home of the Heavenly Dosa | 🌿 Fresh Ingredients, Traditional Flavors |

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20 Years We Provide Quality foods
  • Best Quality Natural & Fresh Food
  • Experience & Quality Chefs
  • Awards Winning Restaurant
  • Healthy & Organic Foods
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The Latest News What We Have

Our Latest Food News

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The Crispy World of Dosa: From Masala Classics to Modern Twists in Kitchener

Discover how a 2,000‑year‑old South‑Indian crêpe has become Kitchener‑Waterloo’s newest breakfast‑to‑dinner obsession and learn to spot a truly great dosa.

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Dindigul Thalappakatti Biryani in Kitchener: A Deep Dive into a Tamil Nadu Treasure

What makes Dindigul Thalappakatti biryani stand apart? It's not just the spice it’s history, technique, and the humble grain at its heart.

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Kothu Parotta in Kitchener: The Sound, Soul, and Spice of Tamil Street Food

Behind the clang of spatulas and the smell of sizzling masala lies a dish that’s more than just stir-fried flatbread - it’s a story of hustle, heat, and heritage.

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